Monthly Archive: December 2011

Dec
30

Tess’ Puppies – Update

Tess pups - Dec

Here are the latest pics of Pedigree Cavalier Puppies Ant (ruby) and Dec (black & tan).

Both pups are doing really well.

…  Anne

Dec
28

Skully and the Christmas Tree

Christmas Tree

 

Skully

Skully

Our dogs are allowed through into the lounge after tea, and after a mad half hour, they normally settle down in my knee to watch television.  However, Skully found another diversion last night – Christmas Tree Baubles!  How she hasn’t spotted them before now surprises me!  She managed to dislodge one of the larger baubles (not too fragile, fortunately) and she thought this would make a good toy.

She carried it by the cotton into the dog room and was having a great game jumping on it and making it bounce!

At that point I had to take it from her for safety’s sake – so she went and got another and the game started again!  We must go down to the new Pets at Home store and get her a safer toy (as if she hasn’t enough to play with)!

…  Anne

Dec
27

Tess’ Puppies, 3 weeks old

Hanaland Simply Red

Pedigree Cavalier puppy Hanaland Simply Red, and his brother are now three weeks old and weighing just under 3lb.

We think he’s a little stunner

…  Anne

Dec
26

Sammy Sparrow says “Thank You”

Sammy Sparrow and his friends just want to say thank-you for buying nest-boxes and bird-tables over Christmas.

…  Anne

Dec
26

A Delicious Way of Using left-over Christmas Pudding

Souffle

Christmas Cherry Souffle

Pre-heat the oven to 180*C (160 for a fan oven) or gas mark 4.  Butter 2 x7 inch souffle or casserole dishes. Put a large baking sheet in the oven to warm up.

Souffle

Souffle

For each 2oz of left over christmas pud, (crumbled), you will need 4 tablesp brandy and 2 oz black cherry jam or conserve.

Stir these together.

Then you will need 3oz butter (melted in a saucepan), plus extra for greasing, Stir in 8 oz plain flour and gradually add 1 pint whole milk.

Bring to the boil, stirring, then reduce the heat and cook for 2 minutes.

Add 4 oz caster sugar and 2 oz finely chopped stem ginger – or 2 good pinches mixed spice, (stirring) then beat in the Yolks of 8 large eggs.

Fold in the Christmas pudding mixture.

Whisk the whites of 8 large eggs and gradually whisk in 2 oz caster sugar to make a meringue.

Fold the meringue into the sauce and divide between the 2 dishes.  Place dishes onto the heated baking sheet and bake for 45 minutes or until well risen and golden.

Serve immediately.  Enjoy with Vanilla Ice Cream or Chilled Cream.

…  Anne

Dec
25

A Happy Christmas to All

Christmas card

 

Happy Christmas to all our website visitors

…  Anne & John

 

 

 

 

Dec
25

Sammy Sparrow – Chapter 7

sparrow terrace nestboxThe final chapter in Grandma’s book about Sammy Sparrow, for Children and those who haven’t grown up yet

SAMMY SPARROW, CHAPTER 7v1

Why not buy a nestbox for Sammy and his girlfriend!

- Grandma

Dec
24

Treat for the birds – stuffing for the Turkey

Pied Wagtail

When you have made your home-made Stuffing for the Turkey – you will have the hollowed out shell of a loaf.

Fill it with treats for the birds – seeds, nuts, fat, left over dinner, dried up christmas pudding and christmas cake, fruit etc.  The birds will love it.

…  Anne

Dec
24

Sammy Sparrow – Chapter 6

The next chapter about Sammy the Sparrow written by Grandma for Children and those who haven’t grown up yet

SAMMY SPARROW, CHAPTER 6v1

Sammy and his friends would love some new bird feeders

- Grandma

 

Dec
23

Sammy Sparrow – Chapter 5

Another chapter in Grandma’s book for Children and those who haven’t grown up yet.

SAMMY SPARROW, CHAPTER 5v1

Sammy Sparrow and his friends would love some new nest boxes.

- Grandma

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